Originally published at: Getting the Last Dime Out of Every Mile: A Lesson in Efficiency - FreightWaves
When I was a teenager working at a Subway in Sumter, South Carolina, I used to get corrected for something that seemed small at the time. I would build a sandwich, stack it high, and make it look generous. My boss would walk by and say, “That’s too many tomato slices.” I didn’t understand it…